According to Encyclopaedia Britannica:



"The psychophysiological reaction that a well-prepared meal can have
upon the human organism. The combination of the various sensuous
reactions -- the visual satisfaction of the sight of appetizing food,
the olfactory stimulation of their pleasing smells and the tactile
gratification afforded the oral mechanism by rich, savoury dishes --
tend to bring on a state of general euphoria conducive to sexual
expression."



Deriving from the name of the Greek Goddess of love, Aphrodite, the
word ‘aphrodisiac’ summons the image of mysterious recipes and potions
that evoke passion
and desire in those who consume them. Foods are generally classified as
aphrodisiacs in today’s society because of the pleasurable taste and
effect they have on the body. The intimate emotional union between two
people is shown in the sharing of a meal; in ancient times, the evening
meal was shared as an enhancer for relationships, especially romantic ones. The aroma, taste and aesthetic qualities of the meal are part of the reason why aphrodisiac
foods are so appealing, coupled with the effects of the naturally
occurring chemicals that stimulate blood flow and enhance the senses.



Herbs, Spices and Nuts



In Greek mythology, it was said that marjoram was created from Aphrodite’s breath. Because of this, wreaths of the herb were worn at weddings.
Even in Victorian times, the herb was popular as an addition to
bouquets as an indication of the sender’s love for the recipient.



Mint is another aphrodisiac that owes its classification to Greek
Mythology. The god Hades was greatly attracted to a young nymph, Mente.
The nymph’s rival, Persephone, turned her into greenery, where she
smells just as sweet as when her scent first captivated the god.



Cinnamon
is believed to increase passion, especially during the winter months
because of its ‘warmth’ as a spice. The link between cinnamon and
romance goes back to the Queen of Sheba who used the spice to seduce
King Solomon.



The almond tree was said to have been barren until the day St Valentine
was buried beneath one. The tree burst into bloom, and the almond has
been associated with everlasting love ever since.

The Greek story goes that Phyllis, a Thracian princess, was married to
Acamas who was sent to fight at Troy. Hearing false news that he was
dead, she died of sorrow, and was transformed into an almond tree by
Athene. When Acamas returned, he heard the tale, and embraced the tree.
The tree burst into blossom, again showing the connection between
almonds and enduring love.



Fruit



Apples are associated with love, being the subject of many legends and
superstitions. In Greek mythology, a golden apple inscribed ‘For the
Fairest’ was the source of discord amongst the goddesses, namely
Aphrodite, Athene and Hera. To solve the matter, they asked Paris, a
Prince of Troy, to choose between them. He chose Aphrodite, who
promised him the love of the most beautiful woman in the world. An Old
English superstition is to peel one long strip from an apple and throw
it over the left shoulder. The letter it most resembles is said to be
the first letter of the individual’s true love.



It is thought that the quince is the ‘apple’ that Eve offered Adam, and
was also dedicated to the Roman goddess, Venus. Some marriage
ceremonies included the consumption of the fruit to secure luck and
happiness for the newlyweds.



Grapes are associated with the god of fertility, Dionysus. The act of
feeding grapes to a lover has been repeated throughout history and has
come to symbolize the decadence and the caring familiarity of lovers.



Strawberries are also considered a food of love- the suggestion that
the heart-like shape of the fruit influences this image is a common
one. The sweetness, subtle aroma and velvety texture enhance the
sensual pleasure of eating, thereby establishing its role as one of the
most archetypical aphrodisiacs.